Lorann Professional Kitchen Bakery Emulsion
Flavors are more robust than alohol-based extracts and the flavor won't "bake out" when exposed to heat.
Water-based, not alcohol based.
Use in place of an extract.
1 teaspoon emulsion = 1 teaspoon extract
Products:
- 4 OZ BAKING EMULSION-BUTTER [42-37404]
- 16 OZ LORANN CLR/BUTTER XTRC [42-4100]
- 4 OZ BAKING EMULSION-COCONUT [42-37994]
- 4 OZ BAKING EMULSION-ORANGE [42-37604]
- 4 OZ BAKING EMULSION-LEMON [42-37584]
- 4 OZ BAKING EMULSION-PRINCESS [42-37564]
- 4 OZ BAKING EMULSION-RD VELVET [42-37554]
- 4 OZ BAKING EMULSION-COFFEE [42-37544]
- 4 OZ BAKING EMULSION-BUTRY SWT [42-37504]
- 4 OZ BAKING EMULSION-ALMOND [42-37484]
- 4 OZ BAKING EMULSION-RUM [42-37464]
- 4 OZ BAKING EMULSION-BTTR VAN [42-37424]
- 4 OZ BAKING EMULSION-BANANA [42-37414]
- 4 OZ BKNG EMLSION-CREAM CHEESE [42-37454]
- 4 OZ BAKING EMULSION-RASPBERRY [42-37644]
