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Product #77-8108

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  • Just add water & whip
  • Whipped cream consistency
  • Can be colored
  • Can be flavored
  • Can be piped
  • Refrigerate dessert if not serving same day
  • Refrigerate icing after mixing for later use

Download Ingredients List

In a large bowl, add 1 cup of water to mix.

Beat 10 minutes at high speed.

If using a KitchenAid, use whisk at # 6 setting for 10 minutes.

Makes 4-1/2 cups.

Covers  9" cake

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Product Questions & Answers

Does this product contain eggs?

Answer: Yes.

INGREDIENTS: Sugar, Fully Hydrogenated Palm Kernel Oil, Glucose Syrup, Emulsifier (Polysorbate 80, Mono and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides, Polyglycerol Ester of Fatty Acids, Sodium Stearoyl Lactylate), Crystalline Fructose, Contains 2% or less of each of the following: Sodium Caseinate (Milk), Stabilizer (Sodium Alginate, Cellulose Gum), Natural Flavor, Wheat Flour, Egg Whites, Soy Flour.<br />
(This list is not intended to address all substances that may represent an allergen risk to certain individuals.)<br />
Because unintentional cross-contamination can always be a possibility, however remote, the following statement is printed on the packaging of most products manufactured or repackaged at our site: &ldquo;This product is prepared and packaged using machines that may come into contact with WHEAT, EGGS, MILK, SOY, and TREE NUTS.&rdquo;